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I was recently chosen with the task of coming up with my twist on McCormick’s Spiced Nuts Recipe. Instead of using Lawry’s Seasoned Salt and McCormick Allspice, I opted for something sweeter…Slow Cooker Cinnamon Almonds with cinnamon and vanilla. These turned out great and tasted delicious!
- 1 lb. of whole almonds
- 1 1/2 cups granulated white sugar
- 2 tsps McCormick Cinnamon
- 1/2 teaspoon sea salt
- 2 egg whites
- 2 teaspoons McCormick Pure Vanilla
- non stick cooking spray
Mix sugar, cinnamon and salt in bowl and set aside
In another bowl, mix egg whites and vanilla. Whisk until frothy.
Pour the almonds into the egg wash and make sure they are completely coated.
Then pour into the sugar mix and stir until completely covered.
Generously spray your slow cooker with cooking spray. Then pour the coated almonds into the cooker. Cook on low for 2 hours, stirring every 20 minutes as not to clump.
Once finished, you will be able to tell as they will start to harden up, transfer to a parchment lined cookie sheet to cool.
Sit back and enjoy the sweet tasting cinnamon almonds! Let me know what you think. Do you have any variations on this recipe?
- For more great ideas visit McCormick recipes
Disclosure: This is a sponsored post. All views and opinions with regard to the McCormick or the company are my own and were not influenced by the company.